Employee Handbook
From BSC Policy
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Contents
1
Employee Handbook Preamble
2
1. Definitions and Classifications of Positions
3
2. Wages and Working Conditions
4
3. Hours of Work
5
4. Overtime
6
5. Timekeeping Requirements
7
6. Punctuality
8
7. Attendance
9
8. Trial Employment Period
10
9. Evaluations and Reviews
11
10. Meal Periods
12
11. Rest Periods
13
12. Personnel Records
14
13. Leaves of Absence
15
14. Discipline and Dismissal
16
15. Resignation
17
16. Creation of Positions
18
17. Alteration and/or Elimination of Positions
19
18. Salary Scale
20
19. Payroll Deductions
21
20. Hiring
22
21. Incentive Compensation
23
22. Cost of Living Allowance (COLA)
24
23. Paid Time Off
25
24. Insurance Benefits
26
25. 403(b) Retirement Plan
Employee Handbook Preamble
1. Definitions and Classifications of Positions
2. Wages and Working Conditions
3. Hours of Work
4. Overtime
5. Timekeeping Requirements
6. Punctuality
7. Attendance
8. Trial Employment Period
9. Evaluations and Reviews
10. Meal Periods
11. Rest Periods
12. Personnel Records
13. Leaves of Absence
14. Discipline and Dismissal
15. Resignation
16. Creation of Positions
17. Alteration and/or Elimination of Positions
18. Salary Scale
19. Payroll Deductions
20. Hiring
21. Incentive Compensation
22. Cost of Living Allowance (COLA)
23. Paid Time Off
24. Insurance Benefits
25. 403(b) Retirement Plan
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